Beringer Chardonnay Private Reserve

Beringer Vineyards
Chardonnay
Private Reserve
Napa Valley
St. Helena, California, USA
2012
14.7%
$29.99 -- The Still, Lincoln, NE

Color: Medium gold
Nose: Cedar, clementine-lime, toasted bread, tiny hint of menthol
Body: Full
Front: Salt, lime
Middle: Honey and cream, Meyer lemon
Back: Faint sage, apricot, a hint of Tate's chocolate chip cookie
Burns clean?: Yes
Cap: Cork

Ain't a damn thing wrong with this wine. It's big and rich. But it is also nuanced, with flavors poking in and out with each sip. My face likes it better when it's at room temperature, or just below, than when it's straight out of the fridge. This is delicious with an appetizer of sweet pears and Gorgonzola verdi dolce.

Chateau des Jacques Moulin-À-Vent

Maison Louis Jadot
Chateau des Jacques
Moulin-À-Vent
Gamay
Beaujolais
Romanèche-Thorins, France
2011
13%
$21.99 -- The Still, Lincoln, NE

Color: Medium strawberry red
Nose: Cherry, marijuana, nutmeggy cinnamony
Body: Medium
Front: Cherry licorice but not as sweet as TwizzlersTM
Middle: Orange peel, coffee
Back: Rocks, dust, thyme
Burns clean?: Yes
Cap: Cork

Shhh. I have changed my wine-reviewing strategy. I felt bad giving lukewarm or even tart reviews to wines, so I am only going to review ones I think offer a happy experience. Also, I felt bad reviewing wines nobody really could get (down here in the 99 percent), so I am going to try to stick to good values. That doesn't mean all inexpensive wines, exactly, but there won't be a whole lot of red Burgundy, let's just put it that way.

I'm tasting this wine after it's been open a day, and it still has a delightful way about it. Not too heavy, not overpowering, it's about nuance and a few fresh, strong flavors. The aromas are beautiful; it tastes good with almonds, prosciutto, and fish. The feeling it gives you as you smell and drink it is that sense you sometimes get that it must surely be only the beginning of a wonderful evening.

Gran Viu Seleccion

Viñedos y Bodegas Pablo
Gran Viu
Selección
Grenache, Tempranillo, Cabernet Sauvignon, Carignan (or maybe Syrah?)
Cariñena DO
Almonacid de la Sierra, Zaragoza, Spain
2002
14.5%
$24.99 -- Spec's Liquors, Austin, TX

Color: Obscure ruby
Nose: Stewed fruit, tar, mushrooms, cherry smoke
Body: Full
Front: Creamy roasted plum
Middle: Black pepper, black cherry
Back: Coffee grounds, rocks, dusty tannins
Burns clean?: Yes
Cap: Cork

This wine has length, depth, and sweetness, plus all of the herby, leathery stuff for which ageable Spanish wines are known. This was phenomenal with a chicken-in-píperade purée and spinach and mushroom quiche. It might be hard to find this wine, but it's a well-priced example of what this region and producer can do, and much worth trying!

Freemark Abbey Merlot

Freemark Abbey
Merlot
Napa Valley
St. Helena, California, U.S.A.
2007
14.5%
$19.98 at Twin Liquors, Bee Cave, TX

Color: Dark ruby
Nose: Sour cherry, sage, a hint of orange peel
Body: Medium
Front: Cherry
Middle: Cassis, salt, coffee
Back: Hint of pepper, soft tannins
Burns clean?: Yes
Cap: Cork

I am a fan of Freemark Abbey wines, which I think are underrated. To the company's credit, they've priced their wines realistically, and this is a particularly good bargain (though I did get it on sale).

This is a Merlot, not a Cab, to be sure: it doesn't have the beefy body, but the herby aromatics are pronounced and interesting. The fruit is from Rutherford, and you can tell by the haunting, microfine tannins. My guess is that in two years this wine will be even more interesting on the palate than it is now.

Andrew Will Cabernet Franc

Andrew Will Cellars 
Cabernet Franc
Columbia Valley
Vashon, Washington, U.S.A.
2009
14.2%
$25.99 at Twin Liquors, Bee Cave, TX

Color: Dark ruby
Nose: Ass coffee, fresh berries and cream, roasted orange, faint nutmeg
Body: Medium to full
Front: Red cassis, cherry
Middle: Cherry-flavored coffee, with a touch of cream
Back: Currant tea, soft tannins
Burns clean?: Yes
Cap: Cork

Andrew Will makes some phenomenal wine. But it's hard times, and now they're making a sort of second-label wine. Mind you, it's $30 a bottle, so perhaps the concept didn't quite sink in. The 2008 Cabernet Sauvignon, which is the initial release of the value series, is a total Pottery Barn Wine. But this one is different.

Now, you could ask, If you're going to try to make a more popular wine, with a wider reach, why make a Cabernet Franc? Americans don't know what Cabernet Franc is any more than they know what ass coffee is, even though both are in a lot of reds they drink. But the balance of bright, tart fruit with coffee-cream goodness in this bottle will erase such questions. If there was ever a Cab Franc that might convert average wine buyers, this is it. I'm guessing, however, that the black label Andrew Will series is going to rotate varietals, and that's all good as far as I'm concerned. Much though I want this house to succeed, I don't want too many people getting into these wines.

This lacks the power of their more senior wines--has a shorter finish and less body. But with any kind of food, it's great; it opens fast, and if this were $50 at a restaurant, I'd order it and be delighted. And second rank though it might be, this will age a bit, without question: the tannins are soft and polite, but they are insistent, balancing the acid of the fruit, and promising some deeper harmony in a few years.

Melville Estate Chardonnay

Melville Winery 
Chardonnay
Santa Rita Hills
Lompoc, California, USA
2007
14.9%
$22.39 -- Bee Cave, Austin, TX

Color: Medium gold
Nose: Cedar, salt, clementine-lime
Body: Full
Front: Salt, Meyer lemon
Middle: Honey and cream, lime
Back: Oak, white pepper
Burns clean?: Yes
Cap: Cork

I'm increasingly a fan of Sta. Rita Hills wines. This one is delightful, though without the 20% off sale, I'm not sure if I'd go for it again. I had the same experience with one of Melville's Pinot Noirs awhile back.

This deserves a brief but perhaps important digression. There's a threshold of cost and interestingness that I want to give a name to, because I think it actually influences the drinking experience (assuming you paid for the wine--if you didn't, this isn't a factor, except for you misers out there). If the wine is expensive and tastes beautiful, you don't shy away from buying another bottle. If it's cheap and tastes really good to you, maybe you buy a case, or make it a regular. But if it's really good, yet not quite priced right, you say, I'll take my $23 to a new wine, hoping to find one that's fantastic at that price.

I always have this same feeling at Pottery Barn. That rattan side-table is fantastic! But it's $300. Target has a rattan side-table that's really good, and it's $45. Restoration hardware has one with a secret compartment, that's much sturdier, for $400. Whatever happens next, it's not going to happen at Pottery Barn. Thenceforth, wines that provoke this feeling I will call "Pottery Barn Wines." I look forward to ireful comments from either Pottery Barn execs or Soccer Moms and Dads who love their Pottery Barn for Kids wines.

That said, this wine is really good! It's tasty with the appetizers of chorizo, mustard, cornichon, and triple-creme cheese I'm having; and it brings a sea-side reminiscence with its mineraliness, which suggests it would be phenomenal with seafood.

P.S.: I got one of my rattan wine-storage chests from Pottery Barn, and it's fantastic! It was on sale, 25% off.

Hedges Red Mountain

Hedges Family Estate
Red Mountain
Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc
Benton City, Washington, U.S.A.
2007
13.6%
$19.84 -- Twin Liquors, Bee Cave, TX

Color: Deep strawberry jam
Nose: Cherry, sage, hint of orange, vanilla
Body: Medium
Front: Tart cherries
Middle: Caramelly cedar
Back: Spice, chocolate
Burns clean?: Yes
Cap: Cork

It's time to figure out which Washington reds I like. This one is great for the money. It's phenomenal with a pepper steak, not bad with a romaine-and-egg salad. It doesn't seem to evolve much as it opens--the tannins soften considerably, suggesting the wisdom of a year or two of patience (I'm going to get a couple of bottles to lay down). But the cherry-and-oak driven profile stays true for hours.

I reckon some folks will say this is over-oaked, but I'm not sure, as the fruit and acid still come through; others might think it one-dimensional, but that doesn't tally for me either, because of the herby dimensions. Whoever made this wine seems to me to be wondering, How can I make a Merlot-based blend that tastes like serious Bordeaux, yet also tastes like the Pacific Northwest? (If I learned that they fudged down a half-point on the alcohol level, however, I'd not be surprised.)

I think that it's nicely balanced, and that with a little time--or the right pairing--it'll be more interesting than many wines at this price. (My latest thing is to try all wines with pickles: this one tastes like a McDonald's cheeseburger when paired with pickles, and that is just awesome.) {Note, in 2014: Much, much better. Haunting, rich, and delicious.}

Siduri Santa Lucia Highlands Pinot Noir

Siduri Wines
Santa Lucia Highlands
Pinot Noir
Central Coast
Santa Rosa, California, U.S.A.
2008
14.1%
$29.98 -- Twin Liquors, Austin, TX

Color: Medium garnet
Nose: Strawberry jam, cherry, a little herb
Body: Medium
Front: Strawberry-cherry cola
Middle: Raspberry, banana
Back: A little sage, soft tannins
Burns clean?: Yes
Cap: Screwcap

This is a tasty, food-friendly, almost too-easy-drinking wine. It's rich, but not terrifically complex or deep or long on the palate. It was splendid paired with roasted chicken and a little avocado and tomato salad. Again, perhaps a tad overpriced for what you get, as is often the case with Pinot--I might try a circa-$20 Central Otago wine before this one, in the future. I don't think this is made to age particularly long, given the tannin structure, but it wouldn't hurt to wait another year, I reckon, before drinking it.

Ornellaia Le Volte

Tenuta dell'Ornellaia
Le Volte
Toscana
Sangiovese, Cabernet, Merlot
Bolgheri, Italy
2006
13.5%
$23.39 -- Twin Liquors, Bee Cave, TX

Color: Dark ruby with tiny brown tinge
Nose: Cherry, olive, rose, wet earth; mint and raspberry after a couple of hours
Body: Medium
Front: Cherry tea, or possibly cherry-flavored tobacco smoke
Middle: Licorice, black olive, coffee bean
Back: Thyme, soft but graphitic tannins
Burns clean?: Immaculately
Cap: Cork

This is an entry-level red for the famous Ornellaia brand. It's an odd blend, in my experience; this one is delightfully complex, with a beautiful nose. I'm no fan of Sangiovese in general, but the layers in this wine are seductive and ceaselessly changing. I've had the 2005, which was also delightful, but a little age seems to have benefited this. The texture is largely smooth, with some tannins still noticeable at the end, and it's light-bodied but complex-flavored.

Now, here is a thing: I think this is sort of a wine-geek wine. You'll find it on restaurant menus, I know, and if it's really old or really young, my guess is, it's a good call. But even this, at 5 years old, really only came into its own after a couple of hours open. So make 'em decant it, or aerate it, or something, just in case. And though it's made from varietals with legendary presence, the combination of them is quite fascinating and subtle. Some wines taste the same, each time you take a sip (within the first couple of hours after they're open, anyway). This one changes, and next to the fascinating aromas of the wine, it's the best part of the show.

Ravenswood Pickberry Vineyards Red Wine

Ravenswood Winery
Pickberry Vineyard
Merlot, Cabernet Sauvignon
Sonoma Mountain
Sonoma, California, U.S.A.
2006
14.2%
$19.99 -- Costco, Austin, TX

Color: Dark cherry red with purple tinge
Nose: Blueberry pie, cherry cola, cumin
Body: Full
Front: Cherry cream
Middle: Licorice, salt
Back: Marshmallowy tannins, green herbs of some kind
Burns clean?: Yes
Cap: Cork

This wine is powerful, but young. The tannins are nicely distributed throughout the wine, but they're everywhere you turn, as my "marshmallow" description is meant to suggest. I'm thinking of the outside of the marshmallow, there, though the richness of this wine lends it a more comprehensively marshmallow-like texture, come to think of it. The combination of big fruit and curry-like smells on this wine is completely enchanting to me, I must say; if the wine ever ends up tasting like that (and I think it's got several years to go before it really integrates) it'll be astonishing.

Angela Pinot Noir

Clawson Creek
Angela
Pinot Noir
Willamette Valley
Carlton, Oregon, U.S.A.
2008
13%
$29.98 -- Costco, Austin, TX

Color: Medium garnet
Nose: Strawberry jam, cherry
Body: Medium
Front: Raspberry
Middle: Strawberry-cherry cola
Back: A little Slim Jim, soft tannins
Burns clean?: Very
Cap: Cork

The taste of this wine reminds me a bit of the Innocent Bystander Pinot Noir. It's bright, but not just fruity, with a couple of layers, and has a lovely texture. The price is, under the circumstances, a little shocking even at Costco (though after reading the hype about this wine, I'm curious why it is available at Costco; perhaps there was a large harvest in 2008).

But it certainly goes well with food -- grilled lamb chops, roasted beets, and sauteed beet greens with onions, dried red pepper, and garlic. After it was open three hours, it gained weight and interest, particularly when paired with some late-night sorpressata. And it comes in a gigantic bottle with a huge punt, so you can wear it on your head when you are finished drinking it.

Chateau de Launay Bordeaux Superieur

Chateau de Launay
Bordeaux Superieur
Merlot, Cabernet Sauvignon, Cabernet Franc
St.-Emilion, Gironde, France
2003
14.5%
$20.29 -- Twin Liquors, Bee Cave, TX

Color: Deep clear garnet
Nose: Cherry, black olives, black currant
Body: Medium to full
Front: Cassis, licorice
Middle: Black cherry, espresso, charred vegetables
Back: Leathery tannins, mint
Burns clean?: Yes
Cap: Cork

Alright. One mystery has been solved: my Bordeaux-disappointment problem. I like St.-Emilion, and not so much the other areas that I have tried. This may require a systematic approach to figuring out if this is true of all the areas.

There's a lot going on in this wine. It's good. I'm going to go back and get more. Tonight I'm having it with a little sauteed spinach, butternut squash soup, and lemon-herb marinated pork tenderloin, which I'm sure will be a good pairing, but it's pleasant with a simple chunk of Centenol cheese, too.

Hall Cabernet

Ceramics by Wayne Bates.

Hall
Cabernet Sauvignon
Napa Valley
St. Helena, California, U.S.A.
2006
14.5%
$28.99 -- Costco, Austin, TX

Color: Deep cherry red
Nose: Blueberry jam, cherry, white pepper
Body: Full
Front: Cherry vanilla
Middle: Cream, raspberry
Back: Cafe au lait, blueberries, firm tannins
Burns clean?: Yes
Cap: Cork

This is a large, rich wine, in a big California style. The oak is elegantly balanced, though, with interesting fruit. And it's not cloying or sticky; it has nice texture, and will evolve into a much smoother version of itself over time. The tannins will kick you if you try to drink it too soon after opening, so beware of it at a restaurant and ask for some time to breathe. If so, it's splendid with food--on its own at this age, it's a little too wound up, like having dinner with a smart, talkative humanities graduate student; he's brilliant, but more pleasant when occasionally silent from scarfing down food. Oddly (and maybe it's just my weirdo palate du jour) it was more fascinating with the bleu cheese, tomato, and iceberg salad tonight than the grilled ribeye (though tasty with both).

Wine Spectator gave this wine 94 points, which I can't quite support, and not just because we don't do points here at Caveat Emptyer: but I will say that it's a bargain at the Costco price.

Barrot et Fils Châteauneuf-du-Pape

Domaine Lucien Barrot et Fils
Châteauneuf-du-Pape 
Grenache, Syrah, Cinsault
Vaucluse, Chemin du Clos, France
2007
15%
$25.95 -- Costco, Austin, TX

Color: Dark red, purple edges
Nose: Stewed cranberries; licorice; coffee jam; Slim Jim
Body: Full
Front: Dark cherries, violets
Middle: Licorice, blackberries, mushrooms
Back: Espresso, firm tannins
Burns clean?: Yes
Cap: Cork

Everybody has had coffee jam, right? Just checking. It's an occult southern tradition; you can look it up. This is a tasty wine, good for a cold night with some baked chicken and a warm, salty tomato and basil soup. It's a good deal at the Costco price, as there aren't a huge number of $25 wines that are this interesting, especially after an hour to breathe.

Mérode Ladoix 1er Cru White Burgundy

Prince Florent de Mérode
Ladoix 1er Cru
Hautes Mourottes
Chardonnay
Grand Vin de Bourgogne
Ladoix-Serrigny, Cote-d'or, France
2005
13%
$24.49 -- Twin Liquors, Austin, TX

Color: Rich light gold
Nose: Lemon, salt, intriguing hint of charred bone
Body: Medium
Front: Lemon, salt
Middle: Lime, beach ball
Back: Wood for days, graphite
Burns clean?: Yes
Cap: Cork

This is a lovely wine, if a little rough in the transitions. The acid is good, and there's a hint of fruit in it, with nice non-food savors. It's great with nuts and cheese, and I think would be phenomenal with oysters, if I had any lying around here. The nose smells a bit like a fire raging in a lemon grove. Or a forest fire being put out with lemon juice, either of which reminds me more of California, but the palate is French to be sure.

Kumeu River Estate Chardonnay

Kumeu River Wines
Chardonnay
Estate Bottled
Chardonnay
Kumeu, New Zealand
2005
13.5%
$20.29 -- Twin Liquors, Austin, TX

Color: Rich light gold
Nose: Lemon, salt, bread, slightly burned popcorn
Body: Medium
Front: Lime
Middle: Steely lemon (know you not the power of the steely lemon?)
Back: Balsa wood, tea leaf
Burns clean?: Yes
Cap: Screwcap

I've heard good things about these wines for some time, and am glad I finally took the (20% reduced price) chance to try one out. According to the back label, this should have been drunk a year ago at the latest, but I find it's still quite lovely; crisp acidity right off the bat, and well-tempered oak that keeps the fruit flavors (all tangy--no cloying melon or honey) present and functioning.

Part of what's cool about drinking this wine now is that there's lots of oak on the nose, so to get the acidic cut up front is kind of delightful. You could put the forgetting power of wine to work: Drink it while you're doing something distracting, so you will keep forgetting the taste and having this experience over and over again.

My new favorite pairing with chardonnays is manchego cheese; but I think given the low alcohol and charming acid of this one, it'll go with many foods, so fear not.

Note 1-21-2011: Tried the 2007; it's much more plainly oaky on the nose, mixed with salty lemon, but the palate had the same wonderful sparkly, cutting acidity up front and balanced fruit, cedar, and flowers on the palate.

Artadi Viñas de Gain Rioja

Artadi viñedas y vinos
Viñas de Gain
Rioja
Laguardia, Alava, Spain
2007
14%
$20.98 -- Wine Library, Springfield, NJ

Color: Medium deep rosy-purple
Nose: Blueberry, violets, chocolate, stewed fruit, smoke
Body: Medium
Front: Cherry pie
Middle: Orange,vanilla
Back: Soft tannins, graphite, cigar
Burns clean?: Yes
Cap: Cork

This is a smooth operator. Very easy to drink. Fruit, funk, flowers--what more could you want?

But: I'll wait a few years before I open another one of these. It was dang-o-licious with pork chops and mashed turnips and butter and salt and pepper and so forth, but it'll be way better with alla that stuff and more in about five to fifteen years. The tannins are there, but the character of the fruit and earth flavors is there too. Deeelightful!

Robert Sinskey Cabernet Franc

Robert Sinskey Vineyards
Cabernet Franc
Vandal Vineyard
Los Carneros
Napa, California, USA
2002
13.5%
$20.99 -- Twin Liquors, Austin, TX

Color: Deep ruby
Nose: Chipotle-cedar chocolate covered cherry
Body: Full
Front: Sour cherry
Middle: Licorice, raspberry
Back: Cigar wrapper, coffee, assertive tannins
Burns clean?: Yes
Cap: Cork

This is only the second Cab Franc I've reviewed, despite my affection for this varietal. There's something elusive and haunting about it. People talk about the soft tannins, flowerdy smell, and about the chocolateyness of it, but that ain't it for me. I've had tongue-wrappingly tannic ones, and dark fruit dominated ones with no sign of mocha. I find it a moving target, when it's the principal grape in the blend.

If there's not a smidgen of Merlot in this, I'll be shocked. 2002: it's eight years old at this point, and still tannic, and no sign of brown at the edges. Try it with chocolate, or something lightly spicy, and I think it'll drink easier. But for me this is a wine for drinking when you want to think about things, including the weirdness of taste, as an experience. It's far from easy drinking, but far from unrewarding, too.

V. Sattui Pinot Noir

V. Sattui Winery
Los Carneros
Pinot Noir
Napa Valley
St. Helena, California, USA
2007
13.8%
$28.00 -- Sattui Winery, St. Helena, CA

Color: Medium garnet
Nose: Cherry, cranberry, mesquite smoke
Body: Medium
Front: Cherry
Middle: Orange, roasted fig
Back: Black cherry, soft tannins, a little heat
Burns clean?: Yes
Cap: Cork

Another delightful bottle from Sattui. This is an assertive wine, with the distinctive profile of a Carneros Pinot; there is a balance between fruit and smoke (sometimes earth, in other Carneros Pinots) that I enjoy. It's smooth, but not silky; with another year or two in the bottle, I think, it has a chance to match up its structure with its mouthfeel. Great with salad--so that is a plus!

Domaine Chante Cigale Châteauneuf-du-Pape

Domaine Chante Cigale
Châteauneuf-du-Pape 
Grenache, Syrah, Mourvedre, Cinsault
Châteauneuf-du-Pape, Rhone, France
2007
14%
$29.95 -- Central Market, Austin, Texas

Color: Dark red, purple edges
Nose: Cherries, genoa salami, cigar wrapper, plums
Body: Full
Front: Stewed cherries
Middle: Roasted fig, venison
Back: Tobacco, licorice, basil
Burns clean?: Quite so
Cap: Cork

My love of 2007 southern Rhone wines continues. The flavor profile above is deeply contingent on when you engage the wine. Early, the nose was closed and the palate starkly acidic and earthy. After a half hour open, fruits and a little stewedness came in. Now, at two-plus hours open, it's acquiring the profile I describe above. This is the sort of wine that convinces me that putting bottles in the cellar and trying to forget they're there is worth it. The texture of it is delightful--superfine tannins, dangerously drinkable (especially at, I suspect, closer to 15% than the 14% listed on the bottle).