Howard Park Wines
Cowaramup, Western Australia2004
$35.99 -- Chapel Hill, NC
Color: Deep garnet
Nose: Cheese fondue, pepper
Middle: Cream, chocolate
Back: Blueberry, tannins, aromatic herbs
Burns clean?: Yes
This is an enormous, rich, stunning wine. It's got nice acid with the curranty flavors, backed by a real creaminess and a hint of spiciness. This may be the peak of this vintage; it flattens out after about an hour open. But with about twenty minutes of air, it's spectacular: serve to friends!
This evening's accompaniment was Kat Edmonson on the stereo, and grilled rack of lamb with grilled yellow squash and a dried cherry red wine sauce on the plate. The lamb brings out the spice in the wine, even as the wine brings out the richness in the food--a happy pairing.